Nano Fidar Nikan Pars Smart Packaging is based on nanotechnology that can reduce fruits and vegetables ripening speed and delay the fruits& vegetables spoilage process.

Terms of use and maintenance: 

  • Do precooling before putting the fruits& vegetables in the package.
  • Emit the air in package after putting the fruits& vegetables in it and seal the pocket.
  • Keep it away from direct radiation of sunlight and keep it in the dark place.
  • Keep it in temperature less than the mentioned temperature.
  • Don't use the damaged packaging (scratch, tear, burnt and ...)

Attention: Keeping fruits& vegetables from mechanical damages (squash, wounds of fruits& vegetables texture, freeze and defrost) isn’t the function of smart packaging.

Shelf-Life of fruits types in different temperatures:

Fruits Shelf Life(Days)
in 4-6ºC
Code Shelf Life(Days)
in 18-20ºC
Code Shelf Life(Days) in 25-27ºC Code
Apple 110-60 A04FC001 60-45 A20FC001 45-30 A27FC001
Apricot * 30-14 A04FC002 12-10 A20FC002 10-7 A27FC002
Nectarine(unripe) 24-18 A04FC003 18-12 A20FC003 10-7 A27FC003
peach (unripe) 30-26 A04FC004 12-10 A20FC004 10-7 A27FC004
pear (unripe) 30-26 A04FC005 12-10 A20FC005 10-7 A27FC005
Mango (unripe) * 22-18 A04FC006 14-8 A20FC006 10-7 A27FC006
Plum, Prune * 30-14 A04FC007 14-12 A20FC007 10-8 A27FC007
Kiwifruit (unripe) 30-25 A04FC008 22-16 A20FC008 14-12 A27FC008
Persimmon (unripe) 24-18 A04FC009 14-10 A20FC009 A27FC009
Quince (unripe) * 24-18 A04FC010 18-10 A20FC010 14-10 A27FC010
Banana (semi-green) A04FC011 9-7 A20FC011 7-5 A27FC011
Tangerine 50-45 A04FN001 40-26 A20FN001 25-20 A27FN001
Grapefruit * 50-45 A04FN002 24-18 A20FN002 16-12 A27FN002
Lemon, lime 35-25 A04FN003 25-18 A20FN003 24-18 A27FN003
Orange 55-35 A04FN004 19-16 A20FN004 16-12 A27FN004
Cherry * 24-18 A04FN005 16-12 A20FN005 10-8 A27FN005
Grape * 16-12 A04FN006 10-7 A20FN006 A27FN006
Cucumber 26-22 A04FN007 25-18 A20FN007 20-16 A27FN007
strawberry 28-16 A04FN008 12-10 A20FN008 A27FN008
pomegranate 70-50 A04FN009 45-35 A20FN009 30-25 A27FN009

*Estimated shelf life is Document based.

Shelf-Life of vegetables types in different temperatures:

Vegetable Type Shelf Life (Days)
1ºC
Code Shelf Life (Days)
10ºC
Code Shelf Life (Days)
18ºC
Code
Broccoli 26-30 A01VL001 14-16 A10VL001 6-8 A18VL001
Brussels sprouts 20-22 A01VL002 14-16 A10VL002 8-10 A18VL002
Celery* 20-22 A01VL003 16-14 A10VL003 8-10 A18VL003
Lettuce 20-26 A01VL004 16-14 A10VL004 10-14 A18VL004
Eggplant A01VL005 18-22 A10VL005 10-12 A18VL005
Potato 24-30 A01VL006 18-22 A10VL006 10-12 A18VL006
Onion 18-22 A01VL007 16-14 A10VL007 12-14 A18VL007
Carrots 16-20 A01VL008 16-14 A10VL008 10-12 A18VL008
Pumpkin* 22-26 A01VL009 16-18 A10VL009 8-10 A18VL009
Salad vegetables 20-22 A01VL010 12-14 A10VL010 6-10 A18VL010
Sweet pepper 24-26 A01VL011 18-20 A10VL011 8-10 A18VL011
Cabbage 26-30 A01VL012 14-16 A10VL012 8-10 A18VL012
Spinach 20-24 A01VL013 14-16 A10VL013 8-10 A18VL013
Tomato(immature) 18-22 A01VL014 16-20 A10VL014 12-14 A18VL014
Green beans* 12-14 A01VL015 8-10 A10VL015 4-6 A18VL015
Green Peas* 16-20 A01VL016 14-16 A10VL016 4-6 A18VL016
Basil 20-22 A01VL017 12-14 A10VL017 6-8 A18VL017
Rosemary 20-22 A01VL018 12-14 A10VL018 6-8 A18VL018
Thyme 20-22 A01VL019 12-14 A10VL019 6-10 A18VL019
Dill 20-22 A01VL020 12-14 A10VL020 6-10 A18VL020
Mint 20-22 A01VL021 12-14 A10VL021 6-10 A18VL021
Parsley 20-22 A01VL022 12-14 A10VL022 6-10 A18VL022
Coriander 20-22 A01VL023 12-14 A10VL023 6-8 A18VL023
Leeks* 20-22 A01VL024 12-14 A10VL024 6-10 A18VL024

*Estimated shelf life is Document based.

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NANO

FIDAR NIKAN PARS

logo-wite

NANO

FIDAR NIKAN PARS

Nano Fidar Nikan Pars Smart Packaging is based on nanotechnology that can reduce fruits and vegetables ripening speed and delay the fruits& vegetables spoilage process.

Terms of use and maintenance: 

  • Do precooling before putting the fruits& vegetables in the package.
  • Emit the air in package after putting the fruits& vegetables in it and seal the pocket.
  • Keep it away from direct radiation of sunlight and keep it in the dark place.
  • Keep it in temperature less than the mentioned temperature.
  • Don't use the damaged packaging (scratch, tear, burnt and ...)

Attention: Keeping fruits& vegetables from mechanical damages (squash, wounds of fruits& vegetables texture, freeze and defrost) isn’t the function of smart packaging.

Shelf-Life of fruits types in different temperatures:

Fruits Shelf Life (Days) in 4-6ºC Shelf Life (Days) in 18-20ºC Shelf Life (Days) in 25-27ºC
Apple 110-60 60-45 45-30
Apricot * 30-14 12-10 10-7
Nectarine(unripe) 24-18 18-12 10-7
peach (unripe) 30-26 12-10 10-7
pear (unripe) 30-26 12-10 10-7
Mango (unripe) * 22-18 14-8 10-7
Plum, Prune * 30-14 14-12 10-8
Kiwifruit (unripe) 30-25 22-16 14-12
Persimmon (unripe) 24-18 14-10
Quince (unripe) * 24-18 18-10 14-10
Banana (semi-green) 9-7 7-5
Tangerine 50-45 40-26 25-20
Grapefruit * 50-45 24-18 16-12
Lemon, lime 35-25 25-18 24-18
Orange 55-35 19-16 16-12
Cherry * 24-18 16-12 10-8
Grape * 16-12 10-7
Cucumber 26-22 25-18 20-16
strawberry 28-16 12-10
pomegranate 70-50 45-35 30-25

Shelf-Life of vegetables types in different temperatures:

Vegetable Type Shelf Life (Days) in 1ºC Shelf Life (Days) in 10ºC Shelf Life (Days) in 18ºC
Broccoli 26-30 14-16 6-8
Brussels sprouts 20-22 14-16 8-10
Celery* 20-22 14-16 8-10
Lettuce 20-26 14-16 10-14
Eggplant 18-22 10-12
Potato 24-30 18-22 10-12
Onion 18-22 14-16 12-14
Carrots 16-20 14-16 10-12
Pumpkin* 22-26 16-18 8-10
Salad vegetables 20-22 12-14 6-10
Sweet pepper 24-26 18-20 8-10
Cabbage 26-30 14-16 8-10
Spinach 20-24 14-16 8-10
Tomato(immature) 18-22 16-20 12-14
Green beans* 12-14 8-10 4-6
Green Peas* 16-20 16-14 4-6
Basil 20-22 12-14 6-8
Rosemary 20-22 12-14 6-8
Thyme 20-22 12-14 6-10
Dill 20-22 12-14 6-10
Mint 20-22 12-14 6-10
Parsley 20-22 12-14 6-10
Coriander 20-22 12-14 6-8
Leeks* 20-22 12-14 6-10
logo-wite

NANO

FIDAR NIKAN PARS

logo-wite

NANO

FIDAR NIKAN PARS

Nano Fidar Nikan Pars Smart Packaging is based on nanotechnology that can reduce fruits and vegetables ripening speed and delay the fruits& vegetables spoilage process.

Terms of use and maintenance: 

  • Do precooling before putting the fruits& vegetables in the package.
  • Emit the air in package after putting the fruits& vegetables in it and seal the pocket.
  • Keep it away from direct radiation of sunlight and keep it in the dark place.
  • Keep it in temperature less than the mentioned temperature.
  • Don't use the damaged packaging (scratch, tear, burnt and ...)

Attention: Keeping fruits& vegetables from mechanical damages (squash, wounds of fruits& vegetables texture, freeze and defrost) isn’t the function of smart packaging.

Shelf-Life of fruits types in different temperatures:

Fruits Shelf Life (Days) in 4-6ºC Shelf Life (Days) in 18-20ºC Shelf Life (Days) in 25-27ºC
Apple 110-60 60-45 45-30
Apricot * 30-14 12-10 10-7
Nectarine(unripe) 24-18 18-12 10-7
peach (unripe) 30-26 12-10 10-7
pear (unripe) 30-26 12-10 10-7
Mango (unripe) * 22-18 14-8 10-7
Plum, Prune * 30-14 14-12 10-8
Kiwifruit (unripe) 30-25 22-16 14-12
Persimmon (unripe) 24-18 14-10
Quince (unripe) * 24-18 18-10 14-10
Banana (semi-green) 9-7 7-5
Tangerine 50-45 40-26 25-20
Grapefruit * 50-45 24-18 16-12
Lemon, lime 35-25 25-18 24-18
Orange 55-35 19-16 16-12
Cherry * 24-18 16-12 10-8
Grape * 16-12 10-7
Cucumber 26-22 25-18 20-16
strawberry 28-16 12-10
pomegranate 70-50 45-35 30-25

Shelf-Life of vegetables types in different temperatures:

Vegetable Type Shelf Life (Days) in 1ºC Shelf Life (Days) in 10ºC Shelf Life (Days) in 18ºC
Broccoli 26-30 14-16 6-8
Brussels sprouts 20-22 14-16 8-10
Celery* 20-22 14-16 8-10
Lettuce 20-26 14-16 10-14
Eggplant 18-22 10-12
Potato 24-30 18-22 10-12
Onion 18-22 14-16 12-14
Carrots 16-20 14-16 10-12
Pumpkin* 22-26 16-18 8-10
Salad vegetables 20-22 12-14 6-10
Sweet pepper 24-26 18-20 8-10
Cabbage 26-30 14-16 8-10
Spinach 20-24 14-16 8-10
Tomato(immature) 18-22 16-20 12-14
Green beans* 12-14 8-10 4-6
Green Peas* 16-20 16-14 4-6
Basil 20-22 12-14 6-8
Rosemary 20-22 12-14 6-8
Thyme 20-22 12-14 6-10
Dill 20-22 12-14 6-10
Mint 20-22 12-14 6-10
Parsley 20-22 12-14 6-10
Coriander 20-22 12-14 6-8
Leeks* 20-22 12-14 6-10
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